I'm still living in the outernet, still loving it and still glad to be alive. I wrote about the outernet here if you have the time to r...
This is the first post in a short series on cooking for one. If you're in a larger family, search in my right side bar, under my photo, ...
Hanno had an operation yesterday to clear up some bleeding in his eye. I'm happy to tell you that he's woken up this morning with no...
I still have one spot in the blogging workshop and a few spots in the writers' group. Full details are here:  https://down---to---earth...
Rye flour has always been expensive but now it's expensive and hard to find.  Most places have rye premix but I don't like using ...
Preserving small amounts of fruit and vegetables is a good way to minimise food waste, cut the cost of providing interesting food and a goo...
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